| Just an observation, so I will not rate. I followed this procedure with strawberries instead of raspberries. Perhaps this is the reason it did not work well. Sorry to report that the strawberries I did in August were moldy in October. They were stored in my downstairs fridge, which is very cold and infrequently opened. Delicious and fresh-tasting prior to that, though. So, keep a sharp eye on them. Personally I would not keep them longer than a month. This recipe also appears as #120345 posted in July 2009, which is when I tried it. I also own the Edna Lewis cookbook in which this appears. |
| Made my own buttermilk w/ vinegar and milk. Used defrosted fresh skinless/boneless chicken fillets. 3 lbs.\r\nThis mix is extremely flavorful and its light . I didnt do the bbq thing, but while I cooked homemade to go w/ this I put the chicken in the oven to keep warm and served bbq dipping sauce. 10 stars from my kids ! |
| This is a very good recipe. We also want to cut back on the fat content in our diet . Very tasty dish!!! |
| i made it and it was amazing |
| I used half cream and half 1% milk, added another 1/2c cream at the end. Was without nutmeg. Added nearly a whole pkg of bacon and two 6 oz cans of crab. I will come back to rate this after I make it again using all the posted ingredients. Really yummy, I need to add the nutmeg and see what that does to the flavor. |
| FABULOUS!<br/><br/>I could not afford any of the ingredients, so I just used what I had in my kitchen and that is the creamed corn. I warmed it up on medium heat for a few minutes and pretended that I was eating the Potato-Crab Chowder. UNBELIEVABLE! Thanks for this recipe. |
| Awesome chowder! I used both canned and imitation crab. The second added a lot of flavor. I added Old Bay Seasoning as well. Truly yummy! |